Grapes exclusively from our privately owned vineyard
750-850 kg /acre
Date Of Picking
6.500 Bottles of 750ml
Cold extraction for 4-5 days, fermentation at increasing temperatures with native yeasts. Stay with the marcs for 22 days. Bottled unfiltered and released after 1 year in the bottle.
Matured in French Oak Barrels for 14 Months