CUVEE IOANNIS

DRY RED WINE

Intense, scarlet colour with purple highlights. Complex and fine aromas of violets, red fruits, chocolate and spices. Dense and elegant in the mouth with well-structured tannins and long aftertaste

Soil

Clay

Production

Grapes exclusively from our privately owned vineyard

Quantity

750-850 kg /acre

Date Of Picking

10-12 September

Year

2009-2010

Bottled Production

6.500 Bottles of 750ml

Blend

100%

Wine-Making

Cold extraction for 4-5 days, fermentation at increasing temperatures with native yeasts. Stay with the marcs for 22 days. Bottled unfiltered and released after 1 year in the bottle.

Barrel

Matured in French Oak Barrels for 14 Months


specifications
Soil Clay
Production Grapes exclusively from our privately owned vineyard
Quantity 750-850 kg /acre
Date Of Picking 10-12 September
Year 2009-2010
Bottled Production 6.500 Bottles of 750ml
Blend 100%
Wine-Making Cold extraction for 4-5 days, fermentation at increasing temperatures with native yeasts. Stay with the marcs for 22 days. Bottled unfiltered and released after 1 year in the bottle.
Barrel Matured in French Oak Barrels for 14 Months

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