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Soil
Clay
Production
Grapes exclusively from our privately owned vineyard
Quantity
800-900 kg /acre
Date Of Picking
3-4 September
Year
2009-2010
Bottled Production
6.500 Bottles of 750ml
Blend
100%
Wine-Making
Cold extraction for 6 hours, fermentation at low temperatures. Stay with the wine lees for 4 months
Barrel
No
specifications | |
Soil | Clay |
Production | Grapes exclusively from our privately owned vineyard |
Quantity | 800-900 kg /acre |
Date Of Picking | 3-4 September |
Year | 2009-2010 |
Bottled Production | 6.500 Bottles of 750ml |
Blend | 100% |
Wine-Making | Cold extraction for 6 hours, fermentation at low temperatures. Stay with the wine lees for 4 months |
Barrel | No |