Grapes exclusively from our privately owned vineyard
800-900 kg /acre
Date Of Picking
10.000 Bottles of 750ml
Cold extraction for 3-4 days, fermentation at increasing temperatures with native yeasts. Stay with the marcs for 22 days. Bottled unfiltered and released after 1 year in the bottle.
Matured in French Oak Barrels for 6 Months