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Soil
Clay
Production
Grapes exclusively from our privately owned vineyard
Quantity
800-900 kg /acre
Date Of Picking
25-27/8 and 18-20/8
Year
2007-2011 and 2010-2011
Bottled Production
65.000 Bottles of 750ml
Blend
50%-50%
Wine-Making
Separate vinification by variety, cold extraction for 8 hours, fermentation at low temperatures. Stay with the wine lees for 2 months
Barrel
No
specifications | |
Soil | Clay |
Production | Grapes exclusively from our privately owned vineyard |
Quantity | 800-900 kg /acre |
Date Of Picking | 25-27/8 and 18-20/8 |
Year | 2007-2011 and 2010-2011 |
Bottled Production | 65.000 Bottles of 750ml |
Blend | 50%-50% |
Wine-Making | Separate vinification by variety, cold extraction for 8 hours, fermentation at low temperatures. Stay with the wine lees for 2 months |
Barrel | No |