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RIMPATRIO
Complex and elegant with fruity aromas of bergamot, apple, mango, hints of apricot kernels, herbs and mineral notes. Rich taste with crispy acidity and long, lemony aftertaste.
Soil
Clay
Production
......
Quantity
800-900 kg /acre
Date Of Picking
23-25 September
Year
2010
Bottled Production
3.281 Bottles of 750ml
Blend
100%
Wine-Making
Fermentation at medium temperatures, maturation for 8 months with wine lees. Bottled unfiltered and released after 1 year in the bottle.
Barrel
No
This wine comes from the Greco variety, which is rumored to have roots in Central Greece and saved
the Italians.
The name "Rimpatrio" symbolizes the repatriation of the variety
| specifications | |
| Soil | Clay |
| Production | ...... |
| Quantity | 800-900 kg /acre |
| Date Of Picking | 23-25 September |
| Year | 2010 |
| Bottled Production | 3.281 Bottles of 750ml |
| Blend | 100% |
| Wine-Making | Fermentation at medium temperatures, maturation for 8 months with wine lees. Bottled unfiltered and released after 1 year in the bottle. |
| Barrel | No |
