MERLOT-CABERNET-SAUVIGNON

DRY RED WINE

Dark ruby colour with garnet hues. Complex and fine aromas of dark red fruits like berries, cherries and sour cherries, combined with spicy hints of mocha, cedar and pepper. Elegant and expressive in the mouth, with velvet tannins and charming finish of sweet spices.

Soil

Clay

Production

Grapes exclusively from our privately owned vineyard

Quantity

750-850 kg /acre

Date Of Picking

28-30 August & 25-27 September

Year

2007-2011 & 2010-2011

Bottled Production

25.000 Bottles of 750ml

Blend

50%-50%

Wine-Making

Separate vinification by variety, cold extraction for 3-4 days, fermentation at increasing temperatures. Stay with the marcs for 20 days and mature for 6 months in the tank. Released after 1 year of stay in the bottle.

Barrel

NΟ


specifications
Soil Clay
Production Grapes exclusively from our privately owned vineyard
Quantity 750-850 kg /acre
Date Of Picking 28-30 August & 25-27 September
Year 2007-2011 & 2010-2011
Bottled Production 25.000 Bottles of 750ml
Blend 50%-50%
Wine-Making Separate vinification by variety, cold extraction for 3-4 days, fermentation at increasing temperatures. Stay with the marcs for 20 days and mature for 6 months in the tank. Released after 1 year of stay in the bottle.
Barrel NΟ

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