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ASSYRTIKO
Bright lemon green color. Fruity with strong citrus aromas, accompanied by floral and mineral notes. Cool in the mouth with pronounced acidity and long aftertaste
Soil
Clay
Production
Grapes exclusively from our privately owned vineyard
Quantity
800-900 kg /acre
Date Of Picking
10-15 September
Year
2009-2010
Bottled Production
4.000 Bottles of 750ml
Blend
100%
Wine-Making
Cold extraction for 12 hours, fermentation at low temperatures. Stay with the wine lees for 6 months
Barrel
No

| specifications | |
| Soil | Clay |
| Production | Grapes exclusively from our privately owned vineyard |
| Quantity | 800-900 kg /acre |
| Date Of Picking | 10-15 September |
| Year | 2009-2010 |
| Bottled Production | 4.000 Bottles of 750ml |
| Blend | 100% |
| Wine-Making | Cold extraction for 12 hours, fermentation at low temperatures. Stay with the wine lees for 6 months |
| Barrel | No |

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