MAVROUDI

DRY RED WINE

Dark garnet color with crimson hues. Expressive and complex aromas of prunes, sour cherries and dried raisin, along with notes of smoke, vanilla and dark chocolate. Dense and elegant with soft tannins and long herbaceous aftertaste.

Soil

Clay

Production

Grapes exclusively from our privately owned vineyard

Quantity

800-900 kg /acre

Date Of Picking

20-22 September

Year

2007-2010

Bottled Production

10.000 Bottles of 750ml

Blend

100%

Wine-Making

Cold extraction for 3-4 days, fermentation at increasing temperatures with native yeasts. Stay with the marcs for 22 days. Bottled unfiltered and released after 1 year in the bottle.

Barrel

Matured in French Oak Barrels for 6 Months


specifications
Soil Clay
Production Grapes exclusively from our privately owned vineyard
Quantity 800-900 kg /acre
Date Of Picking 20-22 September
Year 2007-2010
Bottled Production 10.000 Bottles of 750ml
Blend 100%
Wine-Making Cold extraction for 3-4 days, fermentation at increasing temperatures with native yeasts. Stay with the marcs for 22 days. Bottled unfiltered and released after 1 year in the bottle.
Barrel Matured in French Oak Barrels for 6 Months